Nearly 80% of seafood eaten in the U.S. is within 50 miles of the coast. Destin shows why this is true. Boshamps Seafood and Oyster House serves Gulf catch with ease, attracting both locals and travelers.
Located on Destin Harbor, the restaurant offers a unique atmosphere. It has weathered wood and a modern fishing-lodge feel. Guests enjoy floor-to-ceiling views of boats and a bold red ceiling with mounted Gulf fish.
The boshamps menu is like a Gulf atlas. It features briny oysters, pan-roasted grouper, and snapper. Fans love the variety and consistency of the best dishes all year, not just in summer.
Service is friendly and knowledgeable. Sunsets over the harbor are beautiful in every season. The view pairs well with boshamps menu specialties, making every visit special.
Together, the scene and seafood make Boshamps a year-round favorite. It proves that Destin dining is great any time of year.
Harborfront Charm and Year-Round Appeal
Boshamps opens to Destin Harbor with floor-to-ceiling glass, making the water feel close. Boats pass by as gulls fly and land. This creates a soothing rhythm that matches the Gulf-inspired menu, making every visit special.
Inside and out, the setting influences choices. Guests pick between cozy booths by the windows or breezy seats on the decks. They look over the boshamps menu selections and prices to plan a meal by the harbor.
Waterfront Views That Elevate Every Meal
The view enhances every moment from the first sip to the last bite. Fishing boats come back with their catch, and pleasure craft pass by. The changing light makes simple dishes from the boshamps menu into unforgettable moments.
Coastal-Cool Ambiance with Warm Wooden Interiors
Weathered planks, warm wood, and maritime details create a coastal vibe. A striking red ceiling with Gulf trophies adds to the local feel. The space encourages slow dining, whether guests try different boshamps menu items or look at the prices for easy-to-share dishes.
Seasonal Sunsets and Multi-Level Deck Dining
The deck, built right over the harbor, catches the breeze and sunset colors. As the day ends, the sky turns from soft gold to deep purple. Friends gather, look over the dining options boshamps offers, and pick dishes that match the evening.
| Setting | Best Time | Atmosphere | What Guests Compare |
|---|---|---|---|
| Window-Side Booths | Midday harbor traffic | Quiet, close to the view | boshamps menu selections vs. small plates for sharing |
| Upper Deck | Sunset glow | Breezy, panoramic | boshamps menu with prices for groups watching the boats |
| Lower Deck | Late afternoon | Casual, docks at eye level | Dining options boshamps highlights for easy, laid-back bites |
Oyster Obsession: The Gulf’s Briny Treasure
At Boshamps Seafood and Oyster House, oysters are the star of the show. They bring the taste of the harbor right to your plate. Guests love the clean, briny flavor of their seafood.
Sunset views and a breezy deck frame the experience. The raw bar adds to the sense of place. For a glimpse of the fresh oysters, check out this Destin oyster house setting.
Raw Bar Rotations Based on the Freshest Catch
The team picks the best oysters every day. They come from the Gulf waters guests can see. These specials offer a briny-sweet taste that pairs well with drinks.
“Naked” Oysters with Lemon and House Mignonette
The “naked” oysters are served with lemon and a tangy sauce. It’s a simple way to enjoy the oysters’ pure taste. Just add a squeeze of lemon and a spoonful of sauce.
Rockefeller and Bienville: Baked Classics Done Right
When it’s time for baking, they do it right. Oysters Rockefeller is rich with spinach, shrimp, and crab. Bienville is creamy and savory, with the same Gulf treasures. Both dishes put the oyster in the spotlight.
Cornmeal Fried Oysters with Spicy Ginger Mayonnaise
The cornmeal breading is light and adds crunch. Spicy ginger mayo adds a kick. It’s a favorite that fans come back for, and a great choice to try with other specials.
Signature Seafood Dishes That Define Destin
These dishes are the heart of boshamps menu seafood. They show off skill and care. Each bite is a taste of the coast.
Pan Roasted Gulf Grouper with Lemon Butter
The focus is on the fish. Flaky grouper sits on red potatoes and collards. A lemon-butter sauce brings it all together.
For a twist, try the Cornmeal Dusted Gulf Grouper Pecan. It adds a sweet crunch without hiding the fish’s flavor.
“The Original” Snapper Destin with Jumbo Lump Shrimp
This dish layers red snapper with Gulf shrimp. It’s topped with greens, lemon butter, and nuts. It’s bold yet balanced.
Each part works together. The sauces add richness, citrus lifts it, and nuts add texture. It’s a true boshamps specialty.
Off the Docks Catch of the Day: Chef’s Seasonal Inspiration
Morning boats inspire the chef. The catch is served with fresh sides. This keeps the seafood menu lively.
It might be amberjack or mahi. The chef’s creativity keeps the menu exciting for guests.
| Dish | Key Elements | Flavor Profile | Why It Stands Out |
|---|---|---|---|
| Pan Roasted Gulf Grouper | Lemon-butter sauce, smashed red early potatoes, bacon-braised collards | Bright citrus, savory greens, clean Gulf finish | Technical restraint that defines boshamps menu specialties |
| “The Original” Snapper Destin | Red snapper, jumbo lump shrimp, lemon butter, béarnaise, honey-roasted nuts | Rich and buttery with sweet crunch and citrus lift | Signature harmony among best dishes boshamps |
| Off the Docks Catch of the Day | Local fish, seasonal accompaniments, chef-driven pairings | Fresh, adaptive, produce-forward | Embodies the spirit of boshamps menu seafood and the harbor |
Boshamps Lunch Menu, Lunch Hours, and Daytime Favorites
At midday, the harbor feels calm. Sea breezes and the sun create a perfect atmosphere. People enjoy the boshamps lunch menu while watching boats go by.
Insider tip: Sitting at the bar can help you get your food faster. Many check boshamps menu reviews before they come. They then enjoy a simple lunch with a beautiful view.
Destin Harbor Lunchtime Vibes on the Deck
The deck has a relaxed vibe. You can hear laughter, gulls, and waves. On sunny days, tables fill up quickly.
Servers keep drinks cold and moving. It’s a perfect break in the day.
Golden-Fried Grouper Sandwich and Coastal Comforts
The golden-fried Gulf grouper sandwich is a must-try. It’s crispy on the outside and tender inside. The first bite is refreshing.
- Add lemon, tartar, and crunchy pickles for snap.
- Pair with hushpuppies or creamy grits for comfort.
- Explore other boshamps menu items like peel-and-eat shrimp or a crisp salad to round out the plate.
Many love this sandwich. They say it’s perfectly fried and tastes fresh.
What to Know About Boshamps Lunch Hours
Hours can change with the seasons and crowds. It’s best to check with the restaurant for the latest. Lunch is busier during spring break and summer.
When it’s busy, sitting at the bar is a good idea. You can get to your food faster. This way, you can enjoy your meal sooner, thanks to recent reviews and the harbor’s mood.
Appetizers, Salads, and “Fixins” That Steal the Show
Flavor leads the way from the first bite, and every plate proves why locals rave about boshamps menu variety. The kitchen balances Gulf comfort with bright herbs, heat, and smoke. This creates boshamps menu selections that set a high bar for the meal.
Devil’s Crab, Crispy Fried Calamari, and Tuna Dip
Starters read like a greatest hits list. Devil’s Crab brings jumbo lump meat fried crisp, then glossed with a sweet-heat sauce. This stays light on the palate.
Crispy Fried Calamari arrives with banana peppers, wild summer greens, arugula, basil, and a garlic-ginger mayonnaise. This lifts every bite.
House Smoked Yellowfin Tuna Dip leans rich and savory, paired with house-cured pickled vegetables and classic saltines. Local Blue Crab Claws, fried or sautéed, stay sweet and delicate. They love that same garlic-ginger mayonnaise.
These dishes highlight boshamps menu options while leaving room for boshamps menu specials later in the meal.
Hot Louisiana Crawfish Salad and the Tableside “Shaker”
Salads break the mold. The Hot Louisiana Crawfish Salad mixes crawfish tails, cornbread croutons, baby spinach, romaine, and a spicy Creole mustard vinaigrette. It sings.
The Boshamps “Shaker” Salad arrives in a mason jar and is shaken tableside. It blends cabbage, romaine, radish, grape tomatoes, cheddar, and honey-roasted nuts.
For a bright, briny twist, the Super Greek Salad folds in goat cheese, local berries, and toasted pecans. Each bowl shows boshamps menu selections designed for balance and zip. They suit both light eaters and eager grazers.
Southern Style Mac & Cheese, Bacon Braised Collards, and Grits
“Fixins” deliver Southern comfort with polish. The Mac & Cheese has a creamy interior and crisp top. It stands up to saucy mains.
Bacon Braised Collards bring a slow-cooked, smoky depth. Creamy Cheese Grits soak up every last drop.
Ultra-Tomato Maple Choux offers a sweet-savory counterpoint. Smoked Red Early Potatoes add a campfire note that lingers. Together, these sides round out boshamps menu options and make room for boshamps menu specials to shine without crowding the plate.
| Dish | Key Ingredients | Flavor Profile | Why It Stands Out |
|---|---|---|---|
| Devil’s Crab | Jumbo lump crab, sweet-heat sauce | Crisp, sweet, gently spicy | Pure Gulf crab flavor with a clean finish |
| Crispy Fried Calamari | Calamari, banana peppers, greens, garlic-ginger mayo | Bright, herbaceous, tangy heat | Fresh greens and peppers elevate a classic fry |
| Smoked Yellowfin Tuna Dip | Tuna, pickled vegetables, saltines | Smoky, savory, cool crunch | House smoke and pickles add layered depth |
| Hot Louisiana Crawfish Salad | Crawfish, cornbread croutons, Creole mustard vinaigrette | Warm, zesty, lightly sweet | Temperature contrast and spice wake the palate |
| “Shaker” Salad | Romaine, cabbage, radish, tomatoes, cheddar, honey-roasted nuts | Crunchy, creamy, balanced | Tableside shake coats every leaf evenly |
| Southern Style Mac & Cheese | Cheddar blend, baked crust | Rich, velvety, toasty top | Textural contrast that pairs with seafood or steak |
| Bacon Braised Collards | Collards, smoky pork | Savory, smoky, slow-cooked | Classic Southern depth without heaviness |
| Creamy Cheese Grits | Stone-ground grits, cheese | Silky, mild, buttery | Perfect base for sauces and pan jus |
| Ultra-Tomato Maple Choux | Sweet corn, tomato, maple | Sweet-savory, juicy, bright | Balances fried and rich plates with freshness |
| Smoked Red Early Potatoes | Red potatoes, smoke | Earthy, rustic, aromatic | Campfire note adds dimension to the spread |
From shareable bites to hearty sides, the spread showcases boshamps menu variety. Guests mix and match boshamps menu selections with ease. Then, they lean into boshamps menu specials for a custom feast that fits the mood.
From Bar to Table: Cocktails, Wine, and boshamps menu drinks
The bar’s polished wood and glowing shelves frame a lineup built for seafood. Signature pours use citrus, herb syrups, and house infusions. This keeps flavors bright with oysters and grouper. Guests will find clean, briny-friendly sips that never overwhelm the plate.
Florida breweries and national craft staples shine on the menu. Light lagers, pale ales, and crisp pilsners are perfect with fried bites. A balanced IPA brings lift to richer dishes. Bar stools offer the full lineup, making it easy to get food and drinks when the deck gets busy.
The wine list focuses on acidity and minerality. Think Sauvignon Blanc, Albariño, and coastal Chardonnay. These wines match raw bar sparkle or buttered snapper well. Servers know the pairings, and boshamps menu reviews often praise how well a glass can sharpen each bite.
Happy-hour finds and limited pours appear as rotating boshamps menu specials. These change with the catch and the season, giving regulars something new to explore. Transparent boshamps menu prices help guests plan a flight, a bottle, or a single perfect pour without guesswork.
Pro tip: sit at the bar for that front-row view of the shakers and the oyster trays. It’s an easy way to sample boshamps menu drinks while keeping pace with hot plates as they come off the line.
For the Love of Turf: Steaks and Southern Comforts
Seafood is a big deal here, but the kitchen also shines with steaks and Southern sides. These dishes are perfect for steak fans and groups, showing off the variety and soul of boshamps. You’ll find tasty steaks and Southern classics that are both old and new.
Chargrilled Angus Filet with Béarnaise
The Angus filet is cooked just right, with a rich flavor from the grill. It’s served with Miller’s green beans, garlic-roast red potatoes, silky béarnaise, and crisp potato hay. This combo is like a top steakhouse but with a coastal twist.
42oz Bone-In Cowboy Ribeye for Sharing
This massive ribeye has a deep sear and a proud bone for everyone to see. It comes with smoked red early potatoes, bacon-braised collards, and Vidalia onion compote. It’s a bold choice for groups to share.
Southern Fried Joyce Farms Chicken with Alabama White Sauce
The Joyce Farms chicken is crispy outside and juicy inside. It’s served with smashed red-skinned early potatoes, bacon-braised collards, and tangy Alabama white sauce. This dish is a favorite among guests, even those who love seafood.
Pro tip: Try these dishes with a fresh salad or classic side to balance the flavors. Then, explore more of boshamps menu to complete your meal.
Local Flavor, Sustainability, and Dining Options Boshamps
Located on Destin Harbor, the restaurant celebrates Gulf traditions. It uses simple cooking methods, bright citrus, and a touch of heat. This lets the local fish shine.
Celebrating Destin’s Fishing Heritage
The city’s fishing history is on every plate. Staff share stories of the harbor, and dishes reflect classic dockside food without heavy sauces. Reviewers often praise the kitchen’s skill in highlighting the freshness of the catch.
The menu changes with the seasons. Lunch and dinner options are big but balanced. This keeps the focus on the Gulf and the people who fish there.
Seasonal Sourcing and Seafood Offerings Boshamps
The menu changes with the seasons. Oysters and seafood are chosen based on the time of year. This keeps the dining experience fresh and exciting.
Sides and sauces also change with the seasons. In spring, they’re light and herb-infused. When it’s hot, they’re peppery and smoky. This consistency makes boshamps a favorite among both locals and visitors.
Bar Seating, Full Menu Access, and Reservation Tips
The dining room and deck are popular, but the bar offers a full menu. It’s perfect for solo diners or couples who want to eat quickly but don’t want to miss out on anything.
In busy months, make a reservation. It ensures you get a seat with a great view. The bar is a good option if you can’t get a table. Either way, you’ll enjoy the fresh seafood and the beautiful harbor views.
Plan Your Visit: Location, Socials, and What to Expect
This spot is located on Destin Harbor, making it easy to plan your visit. Guests often check the boshamps menu with prices and lunch hours before they go. They then enjoy the breezy views and laid-back service.
With flexible dining options, it’s easy to pick a spot. You can choose a deck seat, a bar stool, or a cozy table inside.
Where to Find It: 414 Harbor Blvd, Destin, FL 32541
Boshamps Seafood and Oyster House is at 414 Harbor Blvd, Destin, FL 32541. It has a great view of the water. You can easily get to the shoreline from the street.
Arrive a bit early on sunny days to avoid traffic. Check the latest updates on boshamps menu prices and dining options before you go.
Stay Connected: Follow @boshamps on Instagram
They post fresh catches, chef features, and harbor sunsets daily. Follow @boshamps on Instagram for specials, events, and menu updates.
Stories often show seasonal changes, including lunch hours and limited runs. It’s a quick way to decide what to order and where to sit.
Contact and Privacy Commitment
For the newest menus and seasonal changes, contact them through official channels. They respond quickly and clearly.
Privacy matters: they don’t sell or share personal info without consent. Guests can ask about dining options and confirm availability the same day.
| Plan Ahead | What You’ll Get | Why It Helps |
|---|---|---|
| Check boshamps lunch hours | Current midday schedule and seasonal shifts | Arrive on time for daylight deck seating and quicker service |
| Review boshamps menu with prices | Updated costs and featured plates | Set a budget and pick favorites before you’re seated |
| Compare dining options boshamps | Bar, indoor tables, and multi-level decks | Match the setting to the occasion and weather |
| Confirm boshamps menu prices day-of | Seasonal catch and market-driven changes | Avoid surprises when ordering seafood at peak freshness |
Conclusion
Boshamps is the essence of Destin. Its Gulf-facing decks, warm wood, and lively harbor create a perfect atmosphere. The kitchen showcases the day’s catch in every dish.
Oysters are a highlight, with fresh raw options, classic dishes, and crispy bites with spicy mayo. The Pan Roasted Gulf Grouper and “The Original” Snapper Destin are standout entrées. They show off skill without being too complicated.
Appetizers, salads, and Southern dishes complete the menu. The bar program adds to the experience. Whether you’re in for seafood or a steak, Boshamps delivers all year.
It’s all about fresh seafood, expert cooking, and a beautiful view. Boshamps is great for any occasion. For updates, check their official channels and social media.
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