Tampa’s Westshore district is bustling with activity. It sees over 100,000 workers and travelers every weekday. Union New American is a new addition, ready to serve both lunch and late-night crowds.
Located at Westshore City Center, Union New American opened for dinner on April 4. Lunch service started on April 5. It offers a mix of craft and comfort, with a focus on unique dining experiences.
Atelier Zebulon Perron designed the restaurant. It features fire-hearth cooking and a wide range of cocktails. The rooftop lounge offers a different view of the scene.
The menu includes everything from sushi to steaks and seafood. Executive Pastry Chef Summer Bailey leads the desserts. Whether it’s for a meeting or a date, Union New American sets a modern tone in Tampa.
Why Westshore Is the Perfect Home for a Modern American Restaurant
Union New American is in Westshore City Center, where Tampa’s work and play meet. The area is bustling with office teams, conference guests, and locals. They all look for quality without the long drive. That’s why Union Westshore feels right at home here, perfect for busy days and fun nights.
Business traveler hub meets neighborhood dining destination
Westshore is the heart of major employers, hotels, and shops. It makes quick lunches and happy hours a breeze. The area is great for both formal meetings and casual get-togethers. This mix makes Union on Westshore a favorite for both regulars and visitors.
Proximity to Tampa International Airport and major offices
Just minutes from Tampa International Airport and near big companies, dining here is a no-brainer. Teams can easily go from the airport to dinner without a long drive. This makes Union Tampa Restaurant a go-to spot for all kinds of meals.
How Union Westshore elevates daytime meetings and after-hours gatherings
The ground-floor dining room can seat 284, with a bar perfect for lunches and dinners. When the second level opens, the rooftop lounge becomes a lively spot for drinks and snacks. With quick service and flexible spaces, Union Westshore connects work and play seamlessly.
Inside the Concept: Experiential Dining by Next Level Brands
Union New American offers a unique dining experience in Westshore. It’s perfect for both business lunches and casual dinners. Those looking for union restaurant tampa or the union restaurant tampa will find a stylish yet welcoming atmosphere.
The vision from restaurateur Jeff Gigante and partners
Jeff Gigante, Andrew Wright, and Joseph Guggino of Next Level Brands aimed to create a standout dining spot. They focus on balancing speed with warmth, making every visit memorable. This is why diners at union restaurant tampa feel like they’re in for a special treat.
Design by Atelier Zebulon Perron across nearly 10,000 square feet
Atelier Zebulon Perron designed a modern, elegant space over almost 10,000 square feet. The design uses materials and lighting to guide guests smoothly from the bar to the dining area. This creates a sophisticated yet adaptable atmosphere for all visitors.
Two-story layout: ground-floor restaurant and second-level rooftop lounge
The ground-floor restaurant and bar can seat 284 guests, perfect for lunch or dinner. The second-level rooftop lounge offers a unique space for private events and small gatherings. This layout makes the union restaurant tampa a versatile spot for any occasion.
| Zone | Primary Use | Capacity/Scale | Guest Benefit |
|---|---|---|---|
| Ground-Floor Dining | Lunch, dinner, and bar service | 284 seats | Quick business meals and unhurried date nights |
| Rooftop Lounge | Terrace cocktails and private events | Second-level, flexible layout | Open-air energy with room to host |
| Circulation & Design | Flow between bar, dining, and lounge | Nearly 10,000 sq. ft. | Comfortable transitions for the union tampa fl clientele |
Location, Hours, and How to Plan Your Visit
The restaurant is in the heart of Westshore, perfect for a quick stop before a flight or after work. It offers lunch, dinner, and late-night hours, catering to everyone’s schedule. Early visitors praise the easy valet service in the evenings.
Address: 1111 N Westshore Blvd. Annex B, Tampa, FL 33607
Union New American is at 1111 N Westshore Blvd., Annex B, Tampa, FL 33607. It’s in a great spot for easy access by rideshare and parking. It’s close to Tampa International Airport and major hotels, making it convenient for visitors.
Service hours for lunch, dinner, and late night
It started with dinner, then added lunch, and now has Sunday brunch. It’s open midday to evening on weekdays, with later hours on weekends. The rooftop offers a special late-night menu with amazing views.
Valet details and reservations via 813-768-9989
Valet is $5 per vehicle during dinner, making it easy to arrive. Call 813-768-9989 for reservations or book online for busy nights. Booking early is a good idea for groups or those planning a happy hour to dinner.
Note: Hours may evolve seasonally; guests often check same-day listings before a visit.
Fire-Hearth Cooking at the Core of the Menu
The team uses flame, patience, and touch to create dishes. At union american tampa, guests see chefs working hard. They cook food until it’s at its best flavor.
American white oak and coal for layered, subtle smoke
American white oak and coal provide a steady, dry heat. This heat adds a light, pleasant flavor to seafood, veggies, and beef. At union grill tampa, the smoke enhances the taste without overpowering it.
Open-fire oven visible from the dining room
The open-fire oven is a centerpiece in the dining room. It draws everyone’s attention. Guests watch as steaks and oysters are cooked, adding to the meal’s rhythm.
From steaks to seafood: flavor without overpowering the dish
Quick sears and slow roasts are key techniques used. This method builds flavor without letting the smoke take over. At union grill tampa, every dish is a perfect balance.
| Hearth Highlight | Key Elements | Flavor Profile | Why It Works |
|---|---|---|---|
| Roasted Seafood Platter | King crab, oysters, shrimp, lobster, white wine garlic butter | Briny-sweet, butter-kissed, light oak finish | Oak and coal add warmth without hiding delicate seafood notes |
| Carrots with Koji Tahini | Heirloom carrots, koji tahini, salsa verde | Smoky, nutty, bright herb lift | Slow roast concentrates sugars; sauces add umami and acid |
| Prime Steak with Hasselback Potato | High-marbled cut, hearth sear, optional enhancements | Char-kissed crust, juicy center, savory depth | Direct flame builds crust fast, keeping the interior tender |
Signature Dishes and Crowd Favorites to Try First
At the union restaurant tampa, the first bite is unforgettable. Guests look over the menu, curious about the dress code. They then enjoy a selection that combines creativity, comfort, and flair.
Union Roll, Crunchy Tuna Roll, and Tuna Crispy Rice
The Union Roll is a masterpiece with Alaskan king crab, A5 Miyazaki, and truffle aioli. Crunchy Tuna Roll adds a spicy kick. Tuna Crispy Rice is a hit with its caramelized base.
Regulars also love Hamachi Crudo, BBQ Salmon Roll, and Rainbow Roll. These dishes add variety to their meals.
Hearth-Roasted Oysters and Gulf Snapper
Hearth-Roasted Oysters are smoky and buttery, great for sharing. Gulf Snapper is seared to perfection, highlighting the freshness of the seafood.
General Po’s Iberico Pork and Prime Ribeye with Hasselback potato
General Po’s Iberico Pork is a mix of savory and playful. It comes with shrimp fried rice and yum yum sauce. The Prime Ribeye is a big, charred steak served with a Hasselback potato.
Diners can add surf to their steak and enjoy the Union Steak Sauce.
Parker House milk bread and nostalgic desserts by Executive Pastry
Parker House milk bread is served warm with whipped butter and honey. It’s paired with country biscuits and Benton’s 1-year ham. Executive Pastry Chef Summer Bailey offers apple hand pie, warm chocolate chip cookies, and a Blizzard-style treat.
These desserts are a sweet way to end any meal, no matter the occasion.
Seasonal Refresh: New Brunch, Lunch, and Dinner Highlights
Union introduces a bold seasonal update. Chef Jacob Rios, after winning on Food Network’s Chopped, brings new flavors. The menu at union new american focuses on layered tastes, fresh produce, and a global pantry. It stays true to Tampa’s tastes.
Diners at union new american tampa will find exciting new dishes. These dishes are perfect for quick visits or long gatherings at the union new american restaurant.
Brunch: Pork Belly Benedict, Wagyu Steak & Eggs, citrus-glazed Sticky Bun
Brunch at Union offers comfort with a twist. The Pork Belly Benedict combines crispy belly with Old Bay hollandaise for a coastal kick. Wagyu Steak & Eggs features a silky French omelet and chimichurri.
The citrus-glazed Sticky Bun is a sweet delight. It peels apart in buttery layers. Smoky Shakshuka and Bananas French Toast with whiskey caramel add to the weekend excitement at union new american tampa.
Lunch: Tuna Tartare, Wagyu Carpaccio, Chicken Schnitzel, Pork Belly Cubano
Lunch starts with raw bar starters for sharing. Tuna Tartare comes with citrus ponzu and togarashi rice crackers. Wagyu Carpaccio is elevated by a briny olive relish.
The golden Chicken Schnitzel offers crunch and juiciness. The Pork Belly Cubano pays tribute to Tampa’s sandwich heritage. It draws in locals and business diners for lunch.
Dinner: Kombu-Cured Seabass, Crispy Duck Salad, sushi and sashimi staples
Dinner highlights technique and restraint. The Kombu-Cured Seabass is served over braised leeks with smoked mussels and tarragon beurre blanc. This dish builds oceanic depth. A Crispy Duck Salad balances rich meat with herbs and crunch.
Sushi and sashimi are central, providing a bright contrast. They complement the hearth-driven plates at the union new american restaurant. This variety keeps diners engaged from start to finish.
Chef Jacob Rios’ Chopped-winning style: layered flavors and global pantry
Chef Jacob Rios leads the menu refresh. He focuses on balance: acid against fat, heat against sweetness, and texture in every course. At union new american tampa, spices, citrus, and fresh herbs are used where they matter most.
This approach results in a menu that travels the world but feels at home in Tampa. It’s a big reason diners keep coming back to union new american.
The Beverage Program: Cocktails, Wine, and Beer
At Union New American, the bar team crafts drinks that complement the menu. Whether you’re here for happy hour or a late dinner, you’ll find a drink menu designed for balance and refreshment.
Eight signatures lead the way, each a modern spin with clean lines and food-friendly structure. They use citrus, herbs, and low-bitterness mixers to enhance flavors without overpowering the food.
Signature cocktails: Pepino Papi, Dominican Domino, Lychee Lover
Pepino Papi is a cool, green drink made with Casa Noble Blanco Tequila, Mr. Q. Cumber Soda, and Thai herbs. Dominican Domino combines Diplomatico Rum, Chinola passion fruit, prosecco, mint, and honey for a bright finish. Lychee Lover is a floral and crisp mix of Drumshanbo Gin, St. Germain, tart grapefruit, and lychee-lavender cordial.
Modern spins on classics and balanced, food-friendly profiles
- Textured sweetness meets restrained acidity for pairings across sushi and hearth-roasted plates.
- Herbal notes and gentle bubbles cleanse the palate between bites.
- Lower sugar builds length, so each pour lifts flavors without masking them.
Wide-ranging wine and beer list for every palate
The cellar offers sparkling, fresh whites, and savory reds. These pair well with oak-fired steak or gulf fish. Lighter lagers, crisp pilsners, and aromatic IPAs are also available. This ensures guests have a variety of choices from the first toast to the last course.
| Style | Profile | Best With | Why It Works |
|---|---|---|---|
| Brut Sparkling | Dry, lively mousse | Sushi, oysters | Acidity resets the palate and lifts briny notes |
| Coastal Sauvignon Blanc | Citrus, herbal snap | Crudo, salads | Zest and minerality mirror bright garnishes |
| Chardonnay (Light Oak) | Stone fruit, gentle toast | Roast chicken, snapper | Subtle oak echoes the hearth without heaviness |
| Pinot Noir | Red cherry, silky tannin | Duck, tuna | Delicate structure matches lean proteins |
| Malbec | Plum, cocoa | Ribeye, pork | Ripe fruit and grip stand up to char and fat |
| Pilsner | Crisp, floral | Shellfish, tempura | Clean finish cuts through light fry |
| West Coast IPA | Pine, citrus | Spiced dishes, rich sauces | Bitterness balances heat and sweetness |
Ambiance and Vibe: Trendy, Upscale, and Rooftop-Ready
Day or night, the atmosphere is sophisticated. It’s filled with art, light, and comfort. At union westshore, it’s perfect for dates, lunches, and parties.
It looks modern at first, but shows warm details as night falls. The vibe changes with the time. The flow between levels keeps the atmosphere lively all day and night.
Inside: classy, romantic, and business-friendly settings
The ground-floor dining room is elegant. It has soft light, clean lines, and a bar for talking. It’s great for a quiet moment or a quick business lunch.
Photos show comfy seats and clear views. It’s stylish but not too loud. So, teams can meet, couples can enjoy each other, and friends can have fun before dinner.
Outside: rooftop terrace lounge and private dining
Upstairs, the terrace offers fresh air and views. It has cozy banquettes and a skyline view. The second level is flexible for private dinners or events.
Service changes with the setting. Drinks come quickly, music fits the crowd, and the layout is perfect for mingling or relaxing.
From happy hour to late night: evolving energy throughout the day
Lunch is quick and focused; happy hour is social with group seating. Dinner adds a romantic touch, and the rooftop offers a light menu at night.
The vibe changes all day. Guests move between levels, finding the perfect spot as the atmosphere grows.
| Time of Day | Primary Mood | Best For | Where to Sit |
|---|---|---|---|
| Lunch | Efficient, polished | Business meetings, quick catch-ups | Ground-floor dining, bar high-tops |
| Happy Hour | Social, upbeat | Small plates, first sips | Bar area, lounge nooks |
| Dinner | Romantic, upscale | Date nights, celebrations | Dining room banquettes, chef-facing seats |
| Late Night | Chic, relaxed | Nightcaps, light bites | Rooftop terrace lounge |
Team and Leadership Behind the Scenes
Great hospitality is all about the details. At union tampa restaurant, a seasoned team makes sure every guest feels special. They run the room and kitchen with precision, earning trust with each dish.
General Manager Kal Harris and a seasoned front-of-house
General Manager Kal Harris has over 20 years of experience. He leads the team with a focus on excellent service. The front-of-house team is skilled, welcoming both new and regular guests.
Kitchen leadership from Next Level Brands alumni
The kitchen is led by Next Level Brands alumni. Chef Adam Polisei, a veteran of Cameron Mitchell Restaurants, started the momentum. Now, Executive Chef Jacob Rios brings a Chopped-winning touch to the menu.
Rios focuses on layered flavors and clean techniques. This consistency keeps the restaurant in the local conversation.
Pastry excellence with warm cookies, hand pies, and more
Executive Pastry Chef Summer Bailey creates desserts with care. Her background includes Milk Bar and The Dutch. Her desserts, like warm cookies and apple hand pies, are a highlight.
These sweet treats are often praised in reviews. They add a cozy finish to the dining experience.
SEO Essentials: Finding Union New American in Tampa
Locals and travelers find the union new american in many ways. They use clear names and landmarks to get to the Westshore address. This makes booking a breeze. Here are the common search terms and related queries people use.
Also known as: union new american tampa, union restaurant tampa, the union restaurant tampa
Guests often search for “union new american tampa” or “union restaurant tampa” to find menus and hours. Others check “the union restaurant tampa” before calling 813-768-9989. They also map 1111 N Westshore Blvd., Annex B, Tampa, FL 33607.
Related searches: union westshore, union tampa restaurant, union tampa fl
People search “union westshore” for parking and valet info. They also look up “union tampa restaurant” and “union tampa fl” for updates on reservations and seasonal menus.
Nearby and related: vaioa tampa, vaioa restaurant tampa, union grill tampa
Searchers compare Westshore spots, like vaioa tampa and vaioa restaurant tampa, with union grill tampa. These searches help diners decide based on ambiance, price, and cooking style. They aim to book a table at the union new american.
What diners ask: union new american dress code, union new american reviews
Guests often ask about the “union new american dress code” and “union new american reviews”. They also check hours, booking, and valet availability at the Westshore location.
Conclusion
Union New American is a two-story gem in Westshore, perfect for both work and play. It’s backed by Next Level Brands and run by hospitality experts. The place offers a modern design, a rooftop lounge, and a kitchen focused on hearth cooking.
This makes union on westshore a top spot for modern gatherings in Tampa. The menu is all about fire and finesse. Guests love the Union Roll, Hearth-Roasted Oysters, and Prime Ribeye with Hasselback potato.
Seasonal dishes from Executive Chef Jacob Rios add to the excitement. His Chopped win shines in every meal. Nostalgic desserts and a great cocktail and wine list round out the experience.
The location is key, and this spot nails it. It’s at 1111 N Westshore Blvd., Annex B. It offers everything from business lunches to late-night rooftop fun. Valet service and phone reservations at 813-768-9989 make planning a breeze.
In short, new union tampa is a prime spot with warm service and creative cooking. The team offers everything from sushi to steaks and pastries. With its open-fire oven and lively vibe, union on westshore is leading Tampa’s dining scene.
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